Maggie Furlong outlines 10 ways to improve Top Chef Texas, and I can’t disagree. While in its nature, Top Chef is streets ahead of almost every other reality competition, something feels off this year.
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mrgrafix said:
It’s too many variables this season. It’s making it seem much slower than it is already.
yokellyyyyy reblogged this from caitie-did and added:
You know what’s *not* wrong with this season of Top Chef? Hugh Acheson is a recurring judge this season! He’s so fine…
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papercup428 reblogged this from popculturebrain and added:
totally disinterested in...season. And seriously, Last Chance Kitchen = Redemption Island....
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bcot510 said:
i agree, its weird i just have no desire to watch it this season. i saw the first few episodes and then…my interest dwindled.
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indiewhimsy reblogged this from popculturebrain and added:
the use of “streets ahead.” Pierce would be proud. http://www.youtube.com/watch?v=zv-bPeyrdHA
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beefarmer reblogged this from popculturebrain and added:
agree. :( I like Ed Lee for his KY connection, but that’s about it. It’s just not a very interesting season, sadly.
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growingpangs reblogged this from popculturebrain and added:
I wholeheartedly agree with every single one of Maggie’s points—especially about the team challenges
lilyskywalker said:
Why doesn’t the Huff Post try writing an OBJECTIVE article for once
roadstomoscow reblogged this from popculturebrain and added:
From popculturebrain.
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